The plague has come to the HC house. The plague I tell you. Well a crappy virus at least. My little germ factories (aka the children) brought it home originally. They all fell ill, one after the other, then both the Husband and I came down with it too. He’s been away with work though. I’m not sure what is worse. Being ill away from home, or being ill with 4 children to look after. I, at least had the cavalry (my mum) for a couple days which helped a lot. But all-in-all, it’s been a fairly miserable week for all of us.
So what could possibly make the week a little brighter? Well, lets start with this Mars Bar Slice. This is so friggin simple, but so ridiculously tasty. I can’t have this in the house as I tend to sneak a square every time I go into the kitchen (and I practically live in the kitchen). Aside: Does anyone else have to covertly eat sweet things, without their kids catching a whiff? – usually at the barest crinkle of a wrapper, or opening of a tupperware my 4 kids are on me like a pack of hyenas.
This has become my favourite treat to take to parties and barbecues. I can throw it together in a morning, it’s so bloody simple, and yet folk seem to love it. It’s a crowd pleaser.
Before we start on the actual making of this slice, we need a serious chat about chocolate. Now I love most kinds of chocolate. I’m not really a chocolate snob. For baking I’ll use the supermarket own stuff because it is really tasty, cheap, and has no real distinctive flavour. As much as I love Cadbury, I find it’s unique flavour can be a bit overwhelming on certain cakes and traybakes. So more often than not, I would recommend using an unbranded milk chocolate. However. In this case I cannot over stress the need to use Galaxy chocolate to top this Mars Bar slice. Obviously both Mars Bar and Galaxy are the same brand, so using the same chocolate to add a thick chocolate coating to the top of the Mars Bar slice, properly takes them to the next level. It may sound insignificant. It is not. That is all.
9 Mars Bars, cut into small slices
170g unsalted butter, cubed
1tbsp golden syrup
170g Rice Krispies
390g Galaxy chocolate
Note: I use 9 Mars Bars because you can buy a pack of 9. If it’s cheaper to buy two packs of 4, that will be fine. The amount of Mars Bars can be variable, just don’t vary too far from 9 as you want your Mars Bar slice nice and chewy. Also, I use the 390g bar of Galaxy, hence the random quantity.
1. Melt the Mars Bar slices with the butter in a large bowl in the microwave.
I do this in 30 second blasts, stirring in between. The Mars Bar will remain a little lumpy due to the nougat, but as long as all the butter is melted, you’re done. Add the syrup and stir in.
2. Add the Rice Krispies and mix well.
Don’t do what I always do and forget that I need to use a bigger bowl.
3. Once the mixture is mixed thoroughly (really mix it to ensure all the cereal is coated with chocolate), flatten the mixture into a lined tray. I use a 9″ square silicon tray, so I don’t have to line it. I find this is a good size for this amount of mixture.
Refrigerate this for at least an hour to harden.
4. Break up the chocolate for the topping in a bowl, and melt it in the microwave (again, 30 second bursts).
Pour this over the tray of Mars Bar slice, sprinkle with some sprinkles to decorate if desired (who doesn’t need sprinkles in their life?), and pop back in the fridge to firm up – but not too long as it’s easier to slice if not rock solid.
This tends to lose its ‘crunch’ the longer you keep it. So don’t keep it too long. Eat it. Eat it all.