Quick and Easy Gammon Pasta Bake

Quick & Easy Gammon Pasta Bake - A really simple dish that can be thrown together in 30 minutes, and will satisfy hungry bellies | thehecticcook.com

Henry has swimming on a Tuesday, so I tend to give the kids their dinner earlier than usual in order to shove him out the door on time (sometimes literally). I was a bit pushed for time tonight as I’d booked a Sainsbury’s delivery right about the time I needed to cook dinner (PPP = piss poor planning). However, with the help of the new cooker, I was able to get this out and on the table in under 30 minutes (and I don’t say this lightly, as I’m always pretty cynical when those tv chef-types say you can cook a meal in ridiculously quick times).

So tonight, for the kids, I made a pretty easy gammon pasta bake. It’s not exactly cordon bleu, but this blog is about what we’re actually eating. I know everyone has their own ‘quick and easy’ meals. This is one of ours.

Ingredients

1 tbsp olive oil
1/2 chopped onion (or frozen in my case)
1 tsp chopped garlic (again frozen)
1 tin of chopped tomatoes
1 tsp basil (and again I used frozen, fancy that!)
1/2 tsp sugar
salt & pepper
1 smoked gammon steak
240g pasta (this feeds my 4 kids with some spare to keep the Husband happy)
frozen peas
grated cheddar cheese

The sauce is pretty much the pizza sauce I made the other day, just with less cooking to keep it ‘saucy’ (are you keeping up with my technical terms?).

  1. Heat the oil in a small pan, add the onion and cook til softened, then add the garlic and cook for a minute. Add the tomatoes, basil, sugar and season, then put a lid on the pan and let simmer for about 5 minutes (really just whilst the pasta cooks). 


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2. Once it’s cooked, I tend to blitz it with my hand blender as I’m serving it to the kids and they, (whingey voice) “don’t like onions…”. But you could happily leave it as it is.

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3. Boil your pasta until cooked (Italians would hate me, I cook my pasta until it is totally dead. And buried). As you take it off the heat add your frozen peas – this is enough time to cook them without them going that horrible faded green way. Drain your pasta, return it to the pan and add your sauce. I only used half the sauce in this instance, so I’ve boxed the remainder up to freeze, ready to use the next time.

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As an aside, I bought 50 of those tupperware tubs you get from takeaway shops, just from Amazon, as they’re perfect for freezing leftovers in. We own a huge chest freezer, big enough to put a body in(!), and it’s full of stuff like this. I love my chest freezer, and with a big family, it’s a godsend. You don’t necessarily need one as big as ours, but a standard chest freezer can be really useful if you have the spare room.

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4. Whilst my pasta and sauce were cooking, I shoved the gammon steak under the grill to cook. It only needs about 5 minutes each side. I then trimmed off the fat and diced it up. Add that to your pasta/sauce mix. Tip it into a dish, sprinkle with as much cheese as you like, and grill until it’s nicely golden and bubbling.

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In all honesty, the girls didn’t really eat the gammon. Kids are funny with meat (well mine are) and I think it was a bit chewy for them. Henry ate it. But left the peas. You can never win!

Quick & Easy Gammon Pasta Bake - A really simple dish that can be thrown together in 30 minutes, and will satisfy hungry bellies | thehecticcook.com

And the Husband and I? We had a take away 😉

And wine – well it is Tuesday.

Happy cooking!

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Author: Sarah Margetts

Busy mum of four, cooking up a storm.